I started making this treat for family and friends several years ago-- a recipe torn from a magazine in the doctor's office. I can't even remember which magazine, sadly, but it's favorite to make, share, and enjoy. We call it reindeer food. :) Here's all you need: The cereal is either corn or rice chex (I just grabbed a bag, so I really don't know what this batch holds. :)) I use the microwave to soften the almond bark-- much easier … [Read more...]
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