Archives for September 9, 2011

My crew loves to have breakfast for supper and this summer, my mom introduced us to a fun supper that will become our new fall staple: Omelet in a Bag.  The best part?  The kids {or your guests} get to assemble it!What you need:2 eggs per person1 gallon sized ziploc bag per personyour family's favorite omelet fixin's {cheese, ham, chicken, veggies, etc}large stockpot, filled 3/2 with water brought to a boil.Step One:  Set out your … [Read more...]