Pumpkin Fluff (Tasty Treat Recipe)

Happy Monday, folks!  I am on Thanksgiving break this week and am LOVING the chance to do some holiday baking, crafting, and decorating!  Last week just got crazy so the chance to breathe a bit is so very welcome.

Today I’m sharing a super easy recipe for your holiday gathering (or just because!).  I got this a few years back from a sweet little shop so I can’t properly credit whomever came up with this, but we’ve enjoyed it many times over the years.   Last Thursday I made this for my book club meeting and realized I’d never shared it here, so today’s your lucky day!

Pumpkin Fluff cover


Here’s what you need:

  • 16 oz regular Cool Whip (or whipped topping)
  • 15 oz can pumpkin
  • small box instant vanilla pudding
  • 1 tsp pumpkin pie spice
  • ginger snaps, apples, pretzles, and/ or celery sticks


Here’s what you do:

  • Mix all ingredients well, chill, and serve. 🙂

pumpkin fluff 2

How easy is that??  And just a note, this makes a LOT, so I usually make it at the beginning of the holiday week and we nibble away.  My husband and in laws love pumpkin pie, but I’m not a fan.  This is the perfect alternative!  It has such a light texture and just a hint of pumpkin taste, so if you’re not a huge pumpkin lover, this is the dip for you.

pumpkin fluff

On another note, there’s still time to enter my Bourbon & Boots giveaway!  I’ll choose a winner at midnight tonight so click HERE for your chance to win a $50 gift card!

Enjoy the beginning of the holiday week, y’all!

Sharing at Inspiration Monday.

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  1. I can’t wait to try this recipe! Thanks for sharing at #InspirationMonday
    I hope you have a wonderful Thanksgiving!

  2. This looks like something I would eat for breakfast, lunch and dinner until it’s gone. 🙂

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